Steps to Prepare Seared Tilapia & Shrimp

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seared tilapia & shrimp. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies. Try this healthy dish full of flavor and nutrition!

Seared Tilapia & Shrimp is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Seared Tilapia & Shrimp is something that I’ve loved my entire life.

Steps to Make Seared Tilapia & Shrimp

To begin with this recipe, we have to prepare a few ingredients. You can cook seared tilapia & shrimp using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Seared Tilapia & Shrimp:

1. Get 1 tilapia
2. Make ready 1 shrimp
3. Prepare 1 brown rice
4. Get 1 tomato, chopped
5. Get 1 onion, chopped
6. Prepare 1 broccoli, chopped
7. Prepare 1 olive oil
8. Get Marinade
9. Take 1 honey
10. Get 1 soy sauce
11. Make ready 1 balsamic vinegar
12. Make ready Seasonings
13. Get 1 salt & pepper
14. Prepare 1 garlic cloves or powder
15. Prepare 1 basil
16. Make ready 1 parmesan cheese

I usually put the fillets over mashed potatoes and to make it super quick I prepare the frozen mashed potatoes, but of course homemade are much better. I usually side this with sauteed spinach or summer squash. Mix all but the oils in a small bowl. Dry rub spice mix onto both sides of each filet.

Instructions

Steps to make Seared Tilapia & Shrimp:

1. Combine the ingredients for marinade & let tilapia and shrimp marinate for 15-30 min, depending on quantity your cooking.
2. Boil/cook rice
3. Add oil to pan and cook garlic for 15 seconds or so.
4. Add chopped tomato, broccoli, onion, & shrimp and your seasonings.
5. In separate pan, heat oil and cook tilapia. (I like mine blackened)
6. When done place over rice and vuala!

Sprinkle both sides of the tilapia fillets with lemon juice, oregano, basil, cilantro, salt, and pepper, and lay the fillets in the heated skillet, making sure they don't touch. Season tilapia filets generously with salt and pepper, then dip each in flour mixture, shaking off any excess flour. Place on a clean plate or baking sheet. In a large, nonstick skillet over. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter.

As simple as that Recipe of Seared Tilapia & Shrimp

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