Recipe of Tilapia fish curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tilapia fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tilapia fish curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tilapia fish curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

But for this curry I use Tilapia, a white fleshy fish, which is not only a really tasty fish, but it takes to Indian marinades very nicely. The use of freshly grated coconut in our curries is a very coastal thing because coconut trees are plentiful in the gorgeous coasts of Konkan. Besides being a gravy thickening agent fresh coconut combined.

Steps to Prepare Tilapia fish curry

To begin with this particular recipe, we must first prepare a few ingredients. You can have tilapia fish curry using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tilapia fish curry:

1. Get 5 Tilapia fish(cleaned and washed)
2. Get 1 potato(cut into pieces)
3. Prepare Few pieces of cauliflower
4. Take 1 chopped onion
5. Take 1 tsp ginger paste
6. Make ready 2 green chillies paste
7. Prepare 1 tsp cumin powder
8. Take 1/2 tsp coriander powder
9. Get 1/2 tsp kalonji
10. Take 2 tsp turmeric powder
11. Prepare To taste salt
12. Take 1 chopped small tomato
13. Make ready 1/2 cup mustard oil

In iron pot, heat olive oil; add curry powder stirring often. Allow curry powder to practically burn. Add a little water whenever paste becomes too sticky. Add most garlic and onions until well coated.

Instructions

Steps to make Tilapia fish curry:

1. Add little bit salt and turmeric to fishes,potatoes and cauliflower. Heat oil and fry fish,potato and cauliflower nicely and keep aside. Add kalonji. After 10 seconds add onion and saute for 2 minutes.
2. Add tomato and salt. Let tomato be soft. Mix other ingredients in a bowl adding 4 tbsp water and add to the pan.
3. Cook nicely. Add 1.5 glasses of water. Let it boil for 2 minutes. Add potato and cauliflower. Boil for 3minutes. Add fish and boil for 2 minutes. Serve with steamed rice.

Switch off the flame, add curry leaves and a tablespoon of oil. Tada, tilapia fish curry is ready! So I prepare this fish in Indian curry type with lots of Indian spices, onion, ginger garlic, tomato etc. Tilapia is a sweet water fish. It is a very tasty and healthy fish.

As simple as that Steps to Make Tilapia fish curry

So that is going to wrap this up for this exceptional food tilapia fish curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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