Steps to Make Grandmas banana pudding

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grandmas banana pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Grandmas banana pudding is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Grandmas banana pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.

Spoon on top of pudding, spreading to cover entire surface. and sealing well to edges. Grandma would approve of this classic banana pudding that layers vanilla wafers, vanilla custard, and banana slices under a baked meringue topping. Banana pudding is one of those desserts that has a classic old-school connotation.

Recipe of Grandmas banana pudding

To begin with this particular recipe, we must first prepare a few components. You can cook grandmas banana pudding using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Grandmas banana pudding:

1. Take 1 cup sugar
2. Prepare 4 cups milk
3. Take 1/2 teaspoon salt
4. Take 6 egg yolk
5. Take 1/4 cup flour
6. Take 2 tablespoons vanilla extract
7. Prepare 1 box vanilla wafers
8. Make ready 4 bananas

Whenever Grandma made her homemade puddings with bananas, I could hardly wait to eat them. I loved them plain or with a whipped cream topping, and they tasted really good when served warm. Classic banana pudding, layered with vanilla wafer cookies, bananas, and a made from scratch egg custard, topped with a homemade meringue, is definitely a southern tradition. This delicious and easy paleo banana pudding is egg free, vegan, and tastes just like the real deal!

Instructions

Steps to make Grandmas banana pudding:

1. Cover entire bottom & sides of a 9x13 baking dish with vanilla wafers. Cut up 3-4 bananas and lay pieces on top of wafers, covering the bottom.
2. Mix flour, sugar & salt together in a sauce pan. Add milk & stir until dissolved. Heat mixture over high heat (never stop stirring) until boiling. Reduce heat to medium & keep stirring for 45 seconds. Remove completely from heat. (keep stirring) Pour 1/4 (give or take) of pudding mixture into a bowl with your egg yolks & mix well. Now pour your egg mixture into your sauce pan with the pudding mixture & add vanilla extract. Stir that together. Don't stop stirring!! You want it to thicken up some.
3. Pour pudding mixture in baking dish over bananas & vanilla wafers. Place remaining vanilla wafers on top of pudding & pour crumbs on top. Refridgerate for at least 20 minutes.

What Great Grandma Ate. because the food you love should love you back! This easy homemade banana pudding recipe includes four components: vanilla pudding, bananas, Nilla wafers, and whipped cream. The vanilla pudding and the whipped cream are both made from. But my Grandma used to make Banana Pudding Pie when I was little and I really loved it. Which seems weird… like why do I like banana pudding, but not bananas?

As simple as that Steps to Make Grandmas banana pudding

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