Recipe of Albondigas

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, albondigas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

You need tomatoes boiled and crushed in the broth. How to make Albondigas / Como Hacer Albondigas. How to make Albondigas or Mexican Meatball Soup. chiquitalatinafun.

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Recipe of Albondigas

To get started with this recipe, we have to prepare a few ingredients. You can have albondigas using 19 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Albondigas:

1. Get 1 lb ground turkey or beef
2. Prepare 1 c cooked, packed white rice
3. Take 3 cloves crushed garlic
4. Get 1/4 c chopped fresh parsley
5. Prepare 1 large egg
6. Take 2 tsp salt
7. Prepare 1 tsp paprika
8. Make ready 1 tsp ground cumin
9. Take 1/2 tsp fresh ground pepper
10. Take 1/4 tsp dried oregano
11. Make ready 1 tbsp olive oil
12. Take 1-1/2 quarts chicken stock, plus more as needed
13. Take 1 large carrot, chopped
14. Get 1/2 an onion, chopped
15. Take 1 small zucchini, chopped
16. Take 2 tomatoes, chopped
17. Take 2 small potatoes, peeled and chopped
18. Make ready 1 avocado chopped (optional)
19. Prepare to taste Salt and pepper

Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs Albondigas Soup is make ahead friendly (tips and tricks included!) stores and reheats beautifully, is. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish, and this warm.

Instructions

Steps to make Albondigas:

1. Preheat oven to 450 degrees. Lightly grease a baking sheet.
2. Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
3. Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
4. Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
5. Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
6. All done! Enjoy 🙂

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As simple as that How to Make Albondigas

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