Recipe of Hand battered tilapia

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hand battered tilapia. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fillet and thoroughly wash your fish. In a mixing bowl add the flour and gradually add the water stirring constantly.. As written, the coating seemed bland, so I tweaked it some (ok. a lot, but the original recipe is still a great concept).

Hand battered tilapia is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Hand battered tilapia is something which I’ve loved my entire life.

How to Prepare Hand battered tilapia

To begin with this particular recipe, we have to first prepare a few components. You can cook hand battered tilapia using 6 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hand battered tilapia:

1. Make ready Batter
2. Prepare 1/2 cup water
3. Get 1 dash light soy sauce
4. Take 1/2 cup self raising flour
5. Get 1 liter vegetable oil
6. Make ready 4 tilapia fillets

Dip the tilapia fillets in the batter and let it rest for a minute. In a pan add the oil and put on medium heat. Add the tilapia to the pan and fry till each side is golden brown. After they're done remove and put on paper towel and let it cool for few minutes before serving.

Instructions

Instructions to make Hand battered tilapia:

1. Fillet and thoroughly wash your fish.
2. In a mixing bowl add the flour and gradually add the water stirring constantly.
3. Add the soy sauce and season and mix it all in.
4. Get a frying pan and add as much oil as it takes to cover at least half of the fish and put on a medium-high heat.
5. Take each fillet and cover it in the batter, turning on to each side to ensure it's covered.
6. Once the pan is preheated, take each fillet and place in the frying pan. Cook until each side is golden brown, turning half way through.
7. Once browned, place on some kitchen roll to drain off excess oil.
8. Serve with a fresh salad or chips, with a sweet chilli our guava dipping sauce.

Regular white bread should do the trick, too. Use a food processor or even a hand chopper to process the bread until small crumbs form. Place the tilapia pieces on a baking sheet coated with cooking spray. Sprinkle the fish with salt and pepper and set aside. Because you just can't have beer battered fish and chips without ketchup and vinegar, don't even try.

As simple as that Recipe of Hand battered tilapia

So that is going to wrap it up for this exceptional food hand battered tilapia recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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