Guide to Prepare Caldo De Albondigas/ Meatball Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, caldo de albondigas/ meatball soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Caldo De Albondigas/ Meatball Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Caldo De Albondigas/ Meatball Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Recipe of Caldo De Albondigas/ Meatball Soup

To begin with this recipe, we have to prepare a few ingredients. You can cook caldo de albondigas/ meatball soup using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Caldo De Albondigas/ Meatball Soup:

1. Get meatballs
2. Prepare 1 lb ground turkey, lean
3. Prepare 1/2 cup jasmine rice, cooked
4. Take 1 egg white
5. Take 1/3 cup white onion, finely chopped
6. Take 1 tsp cumin
7. Get 1 tsp garlic powder
8. Take 1 tsp salt
9. Get 1/3 tsp chipotle powder
10. Get 2/3 tsp smoked spanish paprika
11. Prepare soup
12. Make ready 1 tbsp olive oil
13. Get 1/2 cup white onion, finely diced
14. Get 3/4 cup carrots, medium diced
15. Prepare 3/4 cup celery, medium diced
16. Get 1 can fire roasted tomatoes, 14.5 ounce can.
17. Take 8 cup chicken broth
18. Get 1/4 tsp salt
19. Prepare 2 cup white rice, use extra rice that you cooked to add to meatballs
20. Prepare 1/2 cup freshly chopped cilantro

Instructions

Steps to make Caldo De Albondigas/ Meatball Soup:

1. In a large bowl, place all of the meatball ingredients.
2. Mix them up well to thoroughly combine. Set aside.
3. In a large stock pot, set over medium heat, add your olive oil and heat it up.
4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
5. Add the tomatoes and salt. Stir.
6. Place in the chicken broth and bring to a low boil.
7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
11. Recipe by taylor68too.

As simple as that Simple Way to Prepare Caldo De Albondigas/ Meatball Soup

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