Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, albondigas (mexican meatball soup). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Albondigas (Mexican meatball soup) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Albondigas (Mexican meatball soup) is something that I have loved my entire life.
Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with.
Steps to Prepare Albondigas (Mexican meatball soup)
To get started with this recipe, we have to first prepare a few ingredients. You can cook albondigas (mexican meatball soup) using 16 ingredients and 12 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Albondigas (Mexican meatball soup):
Get For the soup
Prepare 1 Big Pot
Take 2 lb Ground beef
Make ready 7 Carrots
Prepare 4 lb Yellow Potatoes
Take 8 oz 2 cans of tomato sauce
Make ready 3 zucchinis
Get 1 clove of Garlic
Get 3/4 cup finely chopped Mint Leaves
Prepare 2 Eggs
Make ready 1 tsp of salt
Make ready 3/4 cup white rice
Prepare 3/4 cup water
Make ready 1 tbsp Knorr
Make ready oil
Make ready 3 corn on the cobs cut in half ( if wanted)
This is a great savory meat and vegetable soup with Mexican spices. I usually throw in some Spanish rice and serve with warm tortillas to dip in. Magic Mexican Meatball Soup. by Lorac. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes, and zucchini.
Instructions
Instructions to make Albondigas (Mexican meatball soup):
First, grab a medium pot and boil the 3/4 cup of water. Once that's boiled pour in the 3/4 cup of rice, and the Knorr. Mix well, if the water is all gone, the rice should still be a little under cooked. Leave that aside so it can cool.
Chop you carrots and potatoes. The potatoes can be chopped up in 4 pieces ( if you would like them smaller, then do so).
Grab a mixing bowl and put your, ground beef, salt, finely chopped mint leaves, eggs, and the white rice. Mix well together with your hands.
Once you've mixed them together, start grabbing some of the mixture and roll it into a balls (as big as you want).
Once you finish step 4. Grab your pot add some oil just enough to cover up the bottom. Add your garlic and let the oil bubble.
Once the oil starts to bubble add the 2 cans of tomato sauce. Then add in water just half way of the pot. Let that boil for a bit.
If you would like to add corn to this recipe, add it around the same time as the carrots and potatoes.
Add in your carrots and potatoes ( if you cut your potatoes into smaller pieces, then add them in when you add your meat). Leave them to boil for about 5-10 minutes.
Once the 5-10 minutes are up add in your meat. If there's not enough water left, then add as much as you need.
While your meat is cooking, start cutting up your zucchinis.
Around 20 minutes or so, check on the soup. Grab a fork and check your potatoes. If the fork goes through the potatoes, add in the cut zucchinis.
Go back to the soup in 10-15 mins. Check the zucchinis. Poke your fork through a zucchini , if it goes through then your soup is completely done.
Truly a fantastic dish that the whole family would love! An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. This warm and comforting albondigas soup recipe is packed with hearty vegetables and Mexican-style meatballs. Mexican sopa de albóndigas is no exception. Most variations are likely to involve vegetables, rice, a tomato-based broth and, inevitably, meatballs.
As simple as that Recipe of Albondigas (Mexican meatball soup)
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