Easiest Way to Make Albondigas Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, albondigas soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Albondigas Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Albondigas Soup is something that I have loved my entire life.

It is our version of comfort food. This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups.

Steps to Make Albondigas Soup

To begin with this particular recipe, we must prepare a few ingredients. You can cook albondigas soup using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Albondigas Soup:

1. Prepare 4 can Beef Broth (32oz)
2. Take 2 bay leaf
3. Take 1 large white onion
4. Prepare 5 carrots
5. Get 1 egg
6. Get 1/4 cup tomato sauce
7. Take 2 lb ground beef
8. Take 1 1/2 cup white rice
9. Get 4 celery
10. Take 2 cup water
11. Take 1 1/2 tsp vegetable oil
12. Take 1 1/2 tsp oregano
13. Get 1 tsp cumin
14. Prepare 1 salt
15. Make ready ground black pepper
16. Take 1 tsp thyme
17. Get 1 tsp garlic powder
18. Take 1 egg

Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs Albondigas Soup is make ahead friendly (tips and tricks included!) stores and reheats beautifully, is. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite.

Instructions

Steps to make Albondigas Soup:

1. Fill large stock pot with 4 cans of Beef Broth 2 bay leaves and 2 cups water over med/low heat
2. Cut 4 carrots width wise into 1/4 inch disks and place into broth
3. Cut 4 stalk of celery width wise into 1/4 inch "c" shaped disks and place into broth
4. Finely chop 1 onion and add half to broth and set aside the other half for the meatballs
5. Add 1/2 cup rice in a seperate frying pan with vegetable oil over med heat until lightly browned, once browned add to broth
6. Coarsely shred 1 carrot and add to the ground beef along with the remaining 1 cup white rice, chopped onion,oregano,cumin,salt,ground black pepper,thyme,garlic powder,1/4 cup tomato sauce,and egg
7. Mix meat mixture thoroughly and break apart to form meatballs. two and a half inch size meatballs (should make apoximatly 16)
8. Carefully drop meatballs into broth, place lid on pot and let cook over med/low heat for 40 minutes.
9. Enjoy the soup. You should let the soup cool down a little before your first bite

Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish. See more ideas about albondigas soup recipe, albondigas soup, meatball soup. Albondigas Soup (Mexican Meatball Soup) is one of my favorite soups! How to make Albondigas Soup - prep & cook time, serving size, nutritional info, ingredients.

As simple as that How to Prepare Albondigas Soup

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