Recipe of Cream of Broccoli Cheddar Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, cream of broccoli cheddar soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cream of Broccoli Cheddar Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cream of Broccoli Cheddar Soup is something that I’ve loved my whole life.

Try Our Easy-To-Make Cheese Soup Recipes. Browse & Share Now w/ Your Friends! Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling?

Simple Way to Make Cream of Broccoli Cheddar Soup

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cream of Broccoli Cheddar Soup:

1. Take 2 ounces butter
2. Take 3 ounces flour by weight- about 3/4 of a cup
3. Make ready 14 ounces broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
4. Get 3 cloves garlic – finely chopped
5. Take 1/2 each onion – small diced
6. Get 1 quart chicken stock
7. Prepare 1/4 teaspoon thyme
8. Get 1 1/2 teaspoon salt
9. Make ready 1/2 teaspoon pepper
10. Get 1 cup milk,
11. Get 1 1/4 cups cheddar cheese – shredded

Add milk and heat some more. Note: I like to add cream cheese, sour cream, and onion salt to my mashed potatoes. Pour pureed soup into a large bowl. Immediately whisk in cheddar and season with salt and pepper and nutmeg.

Instructions

Steps to make Cream of Broccoli Cheddar Soup:

1. In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
2. Incorporate the stock and milk to roux using a whisk for one minute.
3. Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
4. Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
5. Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
6. Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
7. My students think bacon and cheese go great with this as a garnish:)

Ladle soup into bowls and garnish with Greek yogurt or sour cream (if using), black. What to Serve with Broccoli Cheddar Soup. So many amazing things go with broccoli cheddar soup! Bread: croutons, saltine crackers, garlic bread, or homemade biscuits. Veggies: A crisp salad with a tangy vinaigrette dressing, a side of dippable crudites with ranch dressing like celery sticks, carrot sticks, radishes, cauliflower florets, and strips of colorful bell peppers.

As simple as that Recipe of Cream of Broccoli Cheddar Soup

So that is going to wrap it up with this exceptional food cream of broccoli cheddar soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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