Guide to Make Caldo de Albondigas ( Meatball Soup )

Alice Alvarado   04/11/2020 16:55

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 415
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 178 calories
  • Caldo de Albondigas ( Meatball Soup )
    Caldo de Albondigas ( Meatball Soup )

    Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, caldo de albondigas ( meatball soup ). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Caldo de Albondigas ( Meatball Soup ) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Caldo de Albondigas ( Meatball Soup ) is something that I’ve loved my whole life.

    Recipe of Caldo de Albondigas ( Meatball Soup )

    To get started with this particular recipe, we have to prepare a few ingredients. You can have caldo de albondigas ( meatball soup ) using 15 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Caldo de Albondigas ( Meatball Soup ):

    1. Make ready meatballs
    2. Make ready 2 lb ground meat
    3. Get 2 cup Jasmine Rice.
    4. Prepare 1 egg
    5. Make ready for the soup
    6. Get 3 carrots peeled and cut
    7. Prepare 3/4 of the pot full of water
    8. Make ready 2 mexican squash calabasitas
    9. Take 3 stalks of celery
    10. Make ready 1/4 onion
    11. Make ready 2 potatoes cut into 4
    12. Take 2 corn cut in 2
    13. Get 1 packages Goya seasoning achiote and Culiantro
    14. Get 3 tbsp salt to taste
    15. Take 1 1/2 cup cabagge

    Instructions

    Instructions to make Caldo de Albondigas ( Meatball Soup ):

    1. Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
    2. Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water.
    3. After that add the potato pieces After you see the meatballs floating.
    4. After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy…

    As simple as that Recipe of Caldo de Albondigas ( Meatball Soup )

    So that’s going to wrap this up with this exceptional food caldo de albondigas ( meatball soup ) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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