Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, albondiga soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
It is our version of comfort food. Homemade Albondigas Soup. this link is to an external site that may or may not meet accessibility guidelines. An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor.
Albondiga soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Albondiga soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
How to Make Albondiga soup
To begin with this recipe, we must prepare a few components. You can have albondiga soup using 12 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Albondiga soup:
- Get 2 1/2 lbs lean ground beef (uncooked)
- Take 2 (8 oz.) cans Tomato sauce (1 for meatballs, 1 for broth)
- Make ready 1 Egg
- Get 1 cup extra long grain enriched rice
- Make ready 2 tsp. Garlic powder
- Get 1 tsp. Salt
- Get 3/4 tsp. Pepper
- Get to taste Garlic salt
- Make ready 6-8 medium sized Yellow potatoes
- Get 4-6 large Carrots
- Make ready Any other vegetable you'd like to add to your soup (onions, celery, zucchini, corn)
- Prepare Lime (optional)
The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup. In my book albondiga soup is the ultimate comfort food. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!
Instructions
Instructions to make Albondiga soup:
- Fill a large pot halfway with cold water. Add 1 can of tomato sauce. Cover pot, set stove to high, and bring to a boil.
- Mix ground beef (uncooked), egg, rice, 1 can of tomato sauce, and seasoning in a large mixing bowl.
- Use your hands to further mix ingredients and shape/roll into 1" meatballs.
- Once the broth is boiling, add salt and garlic salt to the broth, to taste. Then, carefully plop the meatballs into the pot one at a time. Cover pot and leave to simmer on medium-low for 30 min.
- While the meatballs are simmering, peel and chop potatoes, carrots, and any other vegetable you'd like to add to the soup. Chop the pieces into medium sized chunks (if they're too big, they won't cook right; if they're too small, they'll dissolve)
- After the meatballs have simmered for 30 min., add the veggies to the broth. Let simmer on medium low for 45 minutes.
- Check that the soup is done by trying to poke a fork through the veggies. It should go in easily. If it doesn't go in easily, continue to let it simmer and check it every 15 minutes until it is done.
- Pour yourself a bowl, squeeze some lime in (optional). Enjoy!
Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes. This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.
As simple as that Recipe of Albondiga soup
So that’s going to wrap it up with this special food albondiga soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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