Recipe of caldo de albondigas(meatball stew)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, caldo de albondigas(meatball stew). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

caldo de albondigas(meatball stew) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. caldo de albondigas(meatball stew) is something which I have loved my whole life. They’re nice and they look fantastic.

Recipe of caldo de albondigas(meatball stew)

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make caldo de albondigas(meatball stew):

1. Take 2 lb ground beef
2. Get 1 cup white rice
3. Get 1 egg
4. Prepare 5 red potatatos cut in chunks
5. Take 2 handfull baby carrots cut in half
6. Prepare 2 chayote cut in chunks
7. Make ready 5 dried california chile pods boiled to tender
8. Make ready 2 garlic cloves
9. Prepare 1 salt to taste

Instructions

Instructions to make caldo de albondigas(meatball stew):

1. mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
2. in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
3. in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
4. add salt to taste.

As simple as that Simple Way to Prepare caldo de albondigas(meatball stew)

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