Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mapo tofu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mapo Tofu is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mapo Tofu is something that I’ve loved my whole life.
How to Make Mapo Tofu
To get started with this recipe, we must first prepare a few ingredients. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mapo Tofu:
- Get 2 gloves garlic minced
- Take 1 inch ginger minced
- Get 2 scallions sliced
- Get 14 oz soft tofu cubed
- Prepare 1 tablespoon canola oil
- Make ready 1/2 pound ground pork
- Make ready Ingredients for sauce
- Make ready 1 tablespoon tobanjan
- Prepare 1.5 tablespoons gochujang
- Make ready 2 tablespoons mirin
- Prepare 1 tablespoon miso
- Get 1 tablespoon oyster sauce
- Take 1/2 tablespoon soy sauce
- Prepare 1 teaspoon sesame oil
- Take 1 teaspoon corn starch
- Get 4 tablespoons water
Instructions
Steps to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
As simple as that Steps to Prepare Mapo Tofu
So that is going to wrap this up with this special food mapo tofu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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