Recipe of Fried Chillie Chicken

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried chillie chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown. Add the peppers and fry for another couple of minutes.

Fried Chillie Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fried Chillie Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

Recipe of Fried Chillie Chicken

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried chillie chicken using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Fried Chillie Chicken:

1. Take 500 g Chicken
2. Take 2-3 Green Chillies
3. Get 2-3 Red Chillies
4. Take 1 Sliced Onion
5. Make ready 1 Tomato
6. Prepare 2-3 Garlic Cloves
7. Take 1 Egg
8. Prepare Potato Starch 片栗粉
9. Prepare Salt
10. Make ready Ground Pepper
11. Prepare Chillie Flakes
12. Get Chillie Powder
13. Make ready Tomato Sauce

This restaurant style chilli chicken is the best you can make at home with minimum ingredients. It makes a great appetizer and a party snack. Serve it with noodles or fried rice. Pan Fried Chinese Chilli Chicken recipe is an amazing appetizer recipe which is made on skillet and not deep fried like the traditional chilli chicken recipe.

Instructions

Steps to make Fried Chillie Chicken:

1. Cut chicken into bite size pieces and season with salt, pepper, 1 egg and potato starch. Add some chillie powder if you prefer more spicy dish. Leave the chicken 15-20 minutes.
2. Cut onions, green and red Chillies, garlic cloves and tomatoes into small pieces.
3. Put some oil into a frying pan and fry chicken until golden brown. (No need of deep frying. So you can use less oil for frying)
4. Then put finely chopped garlic into the frying pan and fry till golden brown.
5. Then add onions and when the onions turn into golden brown put some chillie flakes according to your preference.
6. Then add Chillies, tomato sauce and salt and pepper if needed.
7. Add fried chicken into the tempered mixture and give a nice mix.

Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning. This batter should be thick so that it coats the chicken well. I like using boneless, skinless chicken thighs because they have more flavor and remain juicy once they are deep fried. You can serve this chilli chicken recipe with some fried rice or vegetable noodles. Read about the best chinese chicken recipes here.

As simple as that Steps to Prepare Fried Chillie Chicken

So that is going to wrap it up for this special food fried chillie chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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