Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese style mapo tofu. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese style mapo tofu is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Japanese style mapo tofu is something that I have loved my entire life. They are fine and they look fantastic.
The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan.
Steps to Prepare Japanese style mapo tofu
To begin with this recipe, we have to prepare a few components. You can have japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Japanese style mapo tofu:
- Get sauce
- Get 2.5 tbsp chili bean sauce
- Get 2 tbsp mirin
- Prepare 1 tbsp miso
- Make ready 1 tbsp oyster sauce
- Make ready .5 tbsp soy sauce
- Make ready 1 tsp sesame oil
- Get 1 tsp corn/potato starch
- Prepare 4 tbsp water
- Take 2 garlic cloves
- Prepare seasoning
- Prepare 1 inch ginger
- Get 2 scallions
- Take 1 pack soft tofu
- Get .5 lb ground pork
The ingredients are unmistakably Japanese, and yet the flavor is very reminiscent of the original dish-minus the tongue-numbing Szechuan peppercorns, of course. First of all, our recipe is milder and less spicy than the original Sichuan-style mapo tofu. Also, Japanese-style mapo tofu uses sake as a secret ingredient to add flavor to the mapo tofu. As far as healthy Japanese recipes go, mapo tofu is a great dish for vegetarians (just leave out the pork mince) and meat eaters alike.
Instructions
Instructions to make Japanese style mapo tofu:
- Mix together sauce ingredients
- Mince garlic and ginger finely and sauté on medium until fragrant
- Add meat
- When meat is brown add sauce mixture and stir
- Add tofu and stir until coated with sauce
- Sprinkle chopped up scallions before turning off heat
- Serve over rice
What is Japanese Style Mapo Tofu? Mapo tofu is a popular Chinese dish that originated from Sichuan. It's a saucy dish made of key ingredients such as minced pork, soft tofu and spicy chili bean sauce (doubanjiang). Like other Sichuan dishes, it's usually too spicy for me. And that's how I make Japanese-style Mabo tofu!
As simple as that Recipe of Japanese style mapo tofu
So that’s going to wrap it up for this special food japanese style mapo tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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