Steps to Make chillie padi black sauce fish

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chillie padi black sauce fish. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fry black bean paste/ garlic/chilli padi/ ginger till fragrant, add in fish, drizzle soya sauce n wine around the side of the pan, gv a few stir, add in Feng He Garden Dark sauce and water, bring to a simmer over low med heat. Ikan Cili Padi is baked fish slathered with a dark, thick paste-like sauce that is spicy, sour and sweet, and best paired with a plate of steaming hot rice. Premium Aged Black Bean Sauce; Premium Coconut Oil; Radiant Toasted Sesame Oil; Red Yeast Seasoning;.

chillie padi black sauce fish is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. chillie padi black sauce fish is something which I have loved my entire life.

How to Prepare chillie padi black sauce fish

To get started with this recipe, we have to first prepare a few components. You can cook chillie padi black sauce fish using 12 ingredients and 13 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make chillie padi black sauce fish:

1. Prepare ingredients
2. Take 10 small yellow fish
3. Prepare 1/2 tbsp tumeric powder
4. Make ready 1/2 tbsp chillie powder
5. Take 1/2 tsp pepper and salt
6. Make ready 1 btl of black sauce
7. Get 3 chopped garlic
8. Make ready 2/3 tbsp fish sauce
9. Make ready 1 btl of veg oil
10. Prepare 1/2 tbsp seasame oil
11. Make ready 1 chopped onion
12. Prepare 5 small chopped chillie padi

Heat wok over a high flame until wisps of heat start to rise. Wipe the fish dry and carefully lower into oil. "Sole A La Meuniere" a humble preparation of sole fish which is known for the brown butter sauce and that golden crispy texture of the delicate flaky fish, which is achieved by dredging the fish in to the flour and frying it in the butter. "Meuniere" means Miller's wife hence we use the flour in this preparation. Add Thai sweet chili sauce, water, chili sauce, vinegar, fish sauce, salt, and sugar. Turn off heat once the sauce has thickened.

Instructions

Steps to make chillie padi black sauce fish:

1. take a bowl for fish to marinate
2. for marination put seasame oil,chillie powder,tumeric powder,salt and pepper
3. rub it nicely on the fishes
4. heat up wok with 1/2 oil for deep frying the fish
5. after fry keep fish for rest.
6. sauce for fish
7. heat wok with 4 table spoon of veg oil
8. stir fry the chopped chillie padi, chopped onion and garlic
9. add 6 table spoon of black soy sauce
10. add 1/2 cup of water
11. add the fish sauce
12. once the sauce comes to a boil add the fried dish
13. once add fish to the sauce, stir nicely and off the gas

Add chopped cilantro and scallions into the sauce. Pour the sauce over the fried fish. Dining at the nearest myBurgerLab restaurant is now a more complete experience with this new myBurgerLab+ app. It's the best invention since juicy burgers. Earn points when you spend at any lab and track your points in the app!

As simple as that Recipe of chillie padi black sauce fish

So that is going to wrap it up for this exceptional food chillie padi black sauce fish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page