Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried green chillies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
There are times when the humblest of ingredients rises to the limelight and displays its magic. Well, these spicy Fried Green Chillies are a perfect example. Deep-fried and seasoned with salt, this fiery accompaniment is indispensable for the success of snacks like vada pav, bhajiyas and samosas.
Fried green chillies is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fried green chillies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fried green chillies using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients
Pat chiles dry, removing any water, and set aside. In a medium bowl, you'll combine flour, salt, and baking soda. Green chillies have turned tender but they are still crunchy. Stir fried green chillies are now ready.
Instructions
Transfer it to a serving bowl. Serving: Serve this tempting and spicy green chilly fry steaming hot as a side assortment with any meal and relish eating. Green chili fry-A quick and delicious stir fried green chilies. Green Chili Fry- As I have already mentioned earlier that I love making pickles and chutneys more then making daal and curries. So at least once in every week I make some fresh pickle or new variation of some fruit or vegetable chutney.
So that is going to wrap this up with this exceptional food fried green chillies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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