Recipe of Tuna Kimchi Stew

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tuna kimchi stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae It is the most easiest kimchi jjigae to make!

Tuna Kimchi Stew is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tuna Kimchi Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

Steps to Prepare Tuna Kimchi Stew

To begin with this particular recipe, we must first prepare a few components. You can cook tuna kimchi stew using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tuna Kimchi Stew:

1. Get 350 g Kimchi
2. Take 1 can canned tuna
3. Prepare 1 tbs butter
4. Take 2 1/2 cups water
5. Get 1/2 cup kimchi juice
6. Get 1 tbs korean chili powder
7. Make ready 1/2 pack tofu, soft or regular tofu
8. Prepare 1 tbs salt

When kimchi gets old, it becomes an excellent ingredient for various other dishes! The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). It's a go-to stew in Korean homes. Another great use of kimchi is this beloved Kimchi Jjigae (stew).

Instructions

Steps to make Tuna Kimchi Stew:

1. Saute canned tuna with butter on high heat for 2 minutes
2. Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
3. Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
4. Add tofu and boil for another 2 minutes.
5. Ready to be serve. Can add chopped spring onion for garnish.

Another great use of kimchi is this beloved Kimchi Jjigae (stew). In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna kimchi stew). Kimchi stew is a staple of Korean cuisine. It is a perfect comfort food that takes only half an hour to make and can be customized Kimchi Stew with Tuna. Kimchi jjigae or kimchi stew is one of the most beloved Korean comfort food dishes that hold a Dongwon Spicy Tuna can also be made into sushi rolls or even Korean classics like kimchi fried rice!

As simple as that How to Prepare Tuna Kimchi Stew

So that’s going to wrap it up for this special food tuna kimchi stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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