Recipe of Keema Stuffed Chillies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keema stuffed chillies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add the marinated mince and fry till the water evaporates. Add the powders - chilli, cumin, turmeric, and garam masala, mix well and fry on a low heat for about a minute. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine.

Keema Stuffed Chillies is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Keema Stuffed Chillies is something that I have loved my whole life. They’re nice and they look fantastic.

Guide to Make Keema Stuffed Chillies

To begin with this particular recipe, we have to prepare a few ingredients. You can have keema stuffed chillies using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Keema Stuffed Chillies:

1. Take 10 big chillies
2. Get 2 chopped onions
3. Prepare 4 cloves chopped garlic
4. Take 2 chopped tomatoes
5. Make ready 1 spoon dhaniya powder
6. Prepare 1 spoon jeera powder
7. Make ready 1/2 spoon red chilli powder
8. Make ready 1/2 spoon turmeric powder
9. Get 1 spoon salt
10. Take As required Oil for frying
11. Prepare Handful corn

Roughly chop a tomato and throw it in. Add salt to this mixture just before you are ready to roll out the parathas. Fold in carefully so that Keema stays in the center. Another cooking tutorial from The Pakora Explorer.

Instructions

Steps to make Keema Stuffed Chillies:

1. For stuffing boil the keema and corn with salt. Then chopped onions, tomatoes and garlic.
2. In a pan add oil, once it heat then add onions, garlic and tomatoes. Fry for something then add jeera, coriander, red chilli and turmeric powder. Then add salt. Cooked all for 10 minutes then add boil keema
3. Cooked all until water dries up. Check the salt. If require add more. Salt quantity should be a little bit more because we are not adding any salt to the chilli.
4. Now cut the chillies horizontally in the middle. But dont make it two parts. Bring out all the seeds from the chilli.
5. Now stuff keema very gently inside the chillies, because these chillies are very soft.
6. Now in a pan add oil, once it heat put all the chillies and fry it on a low flame. Cover the pan and cook for 5 minutes.
7. After 5 minutes removed the cover, then gently turn side wise. Once it cook for few more minutes, dish is ready to serve.

This time our Keema (meaning mince in Urdu) stuffed Peppers using our homemade, family recipe Garum Masala. Rinse them well in the sink under cold water and pat them dry with a paper towel. Place the bell peppers in one layer in a large pot with water, add a little salt, and bring to a boil. METHOD: Remove the stems and seeds of the capsicums, leaving an opening large enough to stuff. Place the capsicums in a pan, and cover with water.

As simple as that Steps to Make Keema Stuffed Chillies

So that is going to wrap this up with this exceptional food keema stuffed chillies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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