Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sundubu jjigae (spicy tofu stew). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sundubu Jjigae (Spicy Tofu Stew) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sundubu Jjigae (Spicy Tofu Stew) is something which I have loved my whole life.
Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. Sundubu Jjigae is Korean stew made with soft (uncurdled) tofu. As you can imagine, the tofu texture is silky soft and because of that, this tofu is also a popular choice as a baby food.
How to Prepare Sundubu Jjigae (Spicy Tofu Stew)
To get started with this particular recipe, we must prepare a few ingredients. You can have sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):
- Take 1 pack soft tofu
- Get 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
- Get Green onions
- Get 1 Onion, minced
- Take 3-4 cloves garlic, minced
- Prepare 1 Chili, minced
- Take 1 tsp soy sauce/fish sauce
- Make ready 4 tsp chili powder
- Make ready 2 tsp sesame oil
- Get 2 slices kombu/ dashi for stock
- Take 250 ml water
- Get 1 egg
This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. Soondubu jjigae is often served with a raw egg to be cracked in to the boiling hot stew at the table. The egg adds richness to the stew, but you don't need to add an egg. In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew!
Instructions
Steps to make Sundubu Jjigae (Spicy Tofu Stew):
- Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
- Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
- Put the stock and soy sauce, mix well.
- When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.
I kind of think of it more as soup then stew but I guess that's a question of what one considers a soup versus a stew. Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew. A warm and spicy comforting Korean tofu stew. My quick and easy Sundubu Jjigae (Soft Tofu Stew) recipe. Pork, kimchi and soft tofu in a spicy, comforting stew.
As simple as that Recipe of Sundubu Jjigae (Spicy Tofu Stew)
So that is going to wrap this up with this exceptional food sundubu jjigae (spicy tofu stew) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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