Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli rice cheese soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Broccoli rice cheese soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Broccoli rice cheese soup is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli rice cheese soup using 3 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
Instead of canned soup, this recipe calls for a simple, do-it-yourself cream sauce. You control the salt and avoid the preservatives. Your reward is a fresher flavor customized to your needs and tastes. Stir the broccoli and garlic in the skillet and cook until the broccoli is tender-crisp, stirring occasionally.
Instructions
Stir in the milk, soup and rice. In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Transfer soup to bowls, garnish with reserved cheese, and serve immediately.
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