Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, green chillies thecha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Heat the oil in a broad non-stick pan, add the green chillies and mix well. Maharashtrian Green Chilli Thecha Recipe is an exciting side dish had along with many of the Maharashtrian thalipeeth. The spicy green chilli and the pungent garlic is coarsely ground and tempered with mustard seeds, hing to give it a spicy chatpata taste.
Green Chillies Thecha is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Green Chillies Thecha is something which I have loved my whole life.
How to Prepare Green Chillies Thecha
To begin with this particular recipe, we must prepare a few components. You can have green chillies thecha using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Green Chillies Thecha:
- Make ready 10-15 Green Chillies
- Take 25-30 Garlic pods
- Get 1/4 cup coriander with soft stems
- Prepare 1 tsp cumin seeds
- Get 1 tsp lemon juice
- Take 1/4 tsp turmeric powder
- Make ready 1/4 tsp asafoetida
- Make ready 3-4 tsp mustard oil
- Prepare Salt as per taste
The nuttiness of peanuts, the spicy chilies and with a hint of garlic, it is the combination of best things ever. Spicy Chutney known as Green Chilli Thecha known as Hirvi Mirchi cha Thecha is a very popular side dish of Maharashtra. Made from very few and basic ingredients like Green Chillies, Garlic & Peanuts can be an excellent side dish. Also known as Kolhapuri Thecha or Mirchi Kharada goes very well with Bhakari or Roti.
Instructions
Instructions to make Green Chillies Thecha:
- Insert toothpick in chillies n garlic pod. Put wire rack on flame. Put all chillies n garlic on it. Roast it from both the sides.
- Take it out on a plate. Let it cool.
- Take a grinder add cumin seeds, take out from the toothpick add garlin, chillies, coriander. Churn corsely.
- Take a pan on low -medium flame add oil, asafoetida n corsely grind garlic-chillies. Saute it for 5 min.
- Add salt n turmeric. Saute it for 2more min. Thecha is done.
- Can be served with any Parathas, rice, pulav, bread etc.
Green chillies Thecha Hello friends, today we are going to make a popular recipe of Maharashtra, which is Green Chilli Thecha. Thecha is a spicy condiment p. Green chilli chutney is a chutney made using lots of green chillies and garlic cloves cooked and blended together with some tangy flavor of tamarind pieces into itโฆ. Do not making this chutney raw that is do not grind all the ingredients without roasting as sauteing all the ingredients give an aromatic flavor and taste to the simple chutney than just blending a raw paste. Mirchi cha thecha is nothing but fresh green chillies pounded coarsely in a mortar with some garlic, cumin and salt.
As simple as that Steps to Prepare Green Chillies Thecha
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