Easiest Way to Make Green chillies mutton

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, green chillies mutton. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In the meantime, to the yogurt, add the corriander leaves, mint leaves, methi leaves, spinach and green chillies (green masala mixture). Add the low-fat yogurt and green masala mixture to the mutton. Great recipe for Green Chilli Mutton Kurma(Hand pound Masalas). #momlove Green Chilli Kurma is one of the best recipe I've learnt from my Amma.

Green chillies mutton is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Green chillies mutton is something that I have loved my entire life.

How to Make Green chillies mutton

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green chillies mutton using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Green chillies mutton:

1. Take 1 kg mutton
2. Take 4 large onion
3. Take 2 tablespoon Garlic ginger paste
4. Take 2 cups Water
5. Make ready Salt as per your taste
6. Get Black pepper
7. Prepare 1 table spoon Turmeric powder
8. Make ready 12 Green chillies
9. Get Tomatoes 2 large
10. Prepare 4 tablespoon Youghert
11. Take Green coriander for garnishing
12. Make ready 5 tablespoon Oil

Add sufficient water and the mentioned spice powders to cook the mutton. Made with simple ingredients found in our kitchen pantry, green chilli meat has boneless mutton chunks mixed with a myriad of spices and herbs including cumin, ginger, garlic, coriander, onion and curd. The primary ingredient in this dish is green chillies that are split with the seeds removed before adding to the meat mix. Today I am going to share a very interesting and tempting Green Mutton Biryani/Green Chilli-Mint-Coriander Mutton Biryani.

Instructions

Instructions to make Green chillies mutton:

1. Add mutton water salt turmeric powder garlic onion and 2 cups water in a pressure cooker to cook until 10 Whistles or mutton is soften.
2. Add oil tomatoes black pepper Youghert and fry until oil comes out.
3. Add 5 to 6 green chillies while frying.
4. Garnish with coriander and green chillies and enjoy.

This is very flavourful Green Biryani made with mint, coriander leaves, green chillies, black pepper paste and coconut milk. Do try out this Green Mutton Biryani and post your comments. Also check out other interesting and. Add green chillies, curry leaves, remaining garlic and ginger and sauté till fragrant. Add onions, mix and sauté till the onions turn golden.

As simple as that Recipe of Green chillies mutton

So that is going to wrap it up with this special food green chillies mutton recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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