Simple Way to Make Chillie peas-matoke served with guacamole

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chillie peas-matoke served with guacamole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chillie peas-matoke served with guacamole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chillie peas-matoke served with guacamole is something which I have loved my entire life.

Perfect without having to add any more oil. I only used a third ts of cumin a pinch of chilli powder for the red pepper and the juice of a whole lime for the lemon juice. While it couldn't replicate guacamole's flavor exactly it came pretty close and yet was delicious in its own way.

How to Make Chillie peas-matoke served with guacamole

To begin with this recipe, we have to first prepare a few components. You can have chillie peas-matoke served with guacamole using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chillie peas-matoke served with guacamole:

1. Make ready 4 matoke
2. Take 1 1/2 cups greenpeas
3. Make ready 2 potatoes
4. Take 3 carrots(medium)
5. Take 1 medium capsicum
6. Get 2 ripe tomatoes
7. Prepare 1 medium onion
8. Take Chillies(optional)
9. Prepare Ginger(thumb size)
10. Make ready Garlic powder/3 cloves of garlic
11. Take Mixed spices(tropical heat)
12. Take Cayenne spice
13. Prepare Salt
14. Make ready Cooking oil
15. Prepare Tomato paste(optional)

Serve the chilli con carne in warmed taco shells topped with sour cream and coriander leaves, with guacamole and a mixed salad on the side. Chilli on carne with guacamole Place peas in the bowl of a food processor or mini chopper and pulse until the peas are smooth.; Transfer peas into a medium bowl and add lime juice, tomato, onion, jalapeño, cilantro, garlic and salt. Stir everything together with a fork. In a small bowl, smash up most of the avocado, but be sure to leave several unsmashed chunks.

Instructions

Steps to make Chillie peas-matoke served with guacamole:

1. Prepare your matoke,carrots and potatoes,clean them and set aside
2. Blunch the peas in salty water and set aside…. You can add a pinch of baking powder to retain the green colour.
3. Boil your matoke which you have cut into halves in salty water for 5 minutes… Don't over cook them
4. Set them aside
5. In a clean sufuria, fry your onions, garlic and ginger paste till golden brown. But for my case i used garlic powder. Add in your tomatoes and capsicum…cook untill it forms a paste then add in your chopped chillies
6. Add in your carrots and potatoes and cook them in low heat for 2 minutes… Add in the mixed spices, cayenne and any other spice of your choice.
7. Let them cook for a minute then add water and let them cook down untill the stock reduces…add in the peas and matoke.add water to cover a little and let it simmer for 6-7 minutes or when the potatoes are soft… When you pork with a fork it slides in easily
8. Garnish with dania and serve hot with guacamole.
10. Present according to your liking….. Enjoy

Add the remaining ingredients for the guacamole to the avocado and mix well. Cover bowl and chill in the refrigerator. For dinner, plate each serving individually. Heat the chili in a small saucepan or microwave until hot. I love a good sandwich with my chili and grilled cheese is the perfect match.

As simple as that Guide to Make Chillie peas-matoke served with guacamole

So that is going to wrap it up with this exceptional food chillie peas-matoke served with guacamole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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