Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, how to save green chillies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Chillies tend to spoil fast in the refrigerator. Use these simple tips to store green chilies and enjoy an uninterrupted supply for months!! Whether you grow your own chili peppers or you want to take advantage of low prices at the market, preserving chilies is a good way to have them on hand all year round.
How to save green chillies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. How to save green chillies is something that I’ve loved my whole life.
How to Prepare How to save green chillies
To begin with this recipe, we must first prepare a few ingredients. You can have how to save green chillies using 3 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make How to save green chillies:
- Get 300 gm green chillies
- Prepare 2 tbsp vinegar
- Make ready 1 tbsp oil
That way it's easier to use the frozen chiles in recipes. If you have some chillies, you can save those pepper seeds for the next year. You just need to know how to pick the right chillies to harvest, and then how to dry pepper seeds so you can plant them. It's a lot of fun to have the freedom to start new plants from your homegrown varieties, or share extra seeds with other people.
Instructions
Steps to make How to save green chillies:
- Mirch ki oper wali dandia tor de
- Wash kar ke dey hone ke lie rakh de
- Choper main dalein
- Vinegar add karein
- Oil add karein
- Chop karein
- Apki choice ha barek chop karni ha ya thori moti
- Sheeshay ke air tight jar main dalein
- Fridge main rakhein.
Want the Chilis to last even longer? Make Homemade green chili paste and freeze it. A great way to make sure you have fresh green chilis at hand every time you need them, is to make a chilli paste and freeze it. Making a green chilli paste is really simple and it works great in most Indian dishes. Wash, dry and de-stem the chillies.
As simple as that Recipe of How to save green chillies
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