Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fluffy & juicy simmered aburaage stuffed with ground chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Simple Way to Prepare Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken
To get started with this particular recipe, we have to prepare a few components. You can cook fluffy & juicy simmered aburaage stuffed with ground chicken using 14 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken:
- Get 200 grams Minced (ground) chicken
- Get 3 Aburaage
- Make ready 1/3 Carrot
- Prepare 1/4 Onion
- Take 2 Shiitake mushrooms (optional)
- Make ready 1 Egg
- Get 1 tsp Sesame oil
- Get 1 dash Salt and pepper
- Make ready 300 ml ★ Water
- Get 2 tbsp ★ Soy sauce
- Take 1 tbsp ★ Sake
- Get 1 tbsp ★ Mirin
- Make ready 2 tsp ★ Sugar
- Make ready 1/3 tsp ★ Salt
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Instructions
Steps to make Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken:
- Julienne the carrots and mushrooms, and mince the onion. Cut the aburaage in half and make bags.
- Put the ground chicken, all cut ingredients other than the aburaage, egg, sesame oil, salt and peper in a bowl. Knead by hand until the ingredients are mixed well.
- Divide the mixture from Step 2 into 6 equal parts and stuff into the aburaage bags. Use toothpicks to "sew" the bags shut.
- Put all of the ★ ingredients in a pot and bring to a boil. Arrange the aburaage bags from Step 3 in the pot and cover with an otoshibuta (dropped lid). Cook over low heat for around 15 minutes, boiling down the liquid.
- Finally, remove the toothpicks and place the aburaage on a dish. Pour the leftover boiling liquid on top. All done.
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As simple as that Easiest Way to Make Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken
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