Recipe of Broccoli cheese casserole

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, broccoli cheese casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Broccoli cheese casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Broccoli cheese casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

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Recipe of Broccoli cheese casserole

To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli cheese casserole using 20 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Broccoli cheese casserole:

1. Take 2 (12 oz) packages chopped frozen broccoli
2. Make ready 1 medium sweet onion
3. Get 1/2 cup chopped celery
4. Prepare 2 cups white rice
5. Get 8 oz sharp cheddar
6. Make ready 8 oz Asiago
7. Make ready 2 cans chicken broth low sodium
8. Prepare 4 cups goats milk
9. Prepare 2 (8 oz) packages chopped mushrooms
10. Make ready 1 stick butter
11. Take 8 tablespoons gluten free flour
12. Get spice blend*
13. Get 1 teaspoon ground mustard
14. Prepare 1 teaspoon garlic powder
15. Make ready dash nutmeg
16. Get dash cayenne pepper
17. Take spice blend mix**
18. Get 2 teaspoons turmeric
19. Make ready 1 teaspoon dried chives
20. Make ready 1 tablespoon saison seasoning

You're sure to convert any broccoli hater with this creamy casserole. Fresh steam-in-bag broccoli florets make this comforting casserole come together even faster. We suggest using Club crackers for the topping because of their buttery quality. Add the broccoli and stir to coat.

Instructions

Steps to make Broccoli cheese casserole:

1. Start cooking the 2 cups rice and 1 can chicken broth in rice cooker. Use ratios per your rice cooker directions.
2. Sweat the onion, celery and mushrooms in canola oil. Add a few shakes of the spice blend.
3. Thaw broccoli in microwave per package directions. Combine with mushrooms and onions. Add another shake of spice blend and cayenne pepper to taste.
4. In separate pan melt butter and whisk in flour, ground mustard and garlic powder. Cook whisking frequently for 15-20 minutes or until the raw taste in flour is gone.
5. Slowly add 1 can of chicken broth and nutmeg.
6. Slowly whisk in 3 cups of goats milk and then add the cheddar and asiago.
7. Add last cup of goats milk and allow to thicken. Taste and add additional spices as desired.
8. Combine all ingredients into a crockpot or dutch oven to heat together for minimum 1 hour prior before serving.

Sprinkle the crumb mixture over the broccoli mixture. An Easy Broccoli Casserole that Tastes Amazing. Broccoli of course, then bacon, flour, milk, cream, eggs, cheddar cheese, a little Dijon, salt, and lots of freshly cracked black pepper. The tricks to this broccoli cheese casserole are to: Pre-cook the broccoli florets a bit so they cook up tender in the casserole. This Broccoli Cheese Casserole is a cheesy, delicious side dish!

As simple as that Steps to Prepare Broccoli cheese casserole

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