Easiest Way to Prepare Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, soft & chewy soba flour and tofu dango with hijiki seaweed. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed is something that I’ve loved my whole life. They are fine and they look fantastic.

How to Make Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed

To get started with this particular recipe, we must prepare a few ingredients. You can have soft & chewy soba flour and tofu dango with hijiki seaweed using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed:

1. Take 25 grams ◎Buckwheat flour
2. Prepare 75 grams ◎Silken tofu
3. Make ready 20 grams Simmered hijiki (or kinpira stir fry)
4. Get 1 tbsp Baby shrimp or young sardines
5. Get 1 Green onions, aonori
6. Get 1 few drops Sesame oil (optional)

Instructions

Steps to make Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed:

1. Combine the ◎ ingredients into a heatproof bowl and mix together. Add the simmered hijiki seaweed.
2. Cover loosely with plastic wrap and microwave at 500 W for 1.5 minutes. Mix well.
3. Microwave for 1 more minute. Moisten your hands and roll into balls, and they're done.
4. You can also shallow-fry them in vegetable oil (not listed). They'll turn out crisp.

As simple as that How to Prepare Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed

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