How to Make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade kimchi hot pot with fluffy tofu meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is something that I’ve loved my entire life.

A scrumptious kimchi stew loaded with meatballs and veggies. Serve it with some steamed rice and you'll have a one-pot dinner in no time. One day I discovered a Korean-style soup base at the grocery store.

Recipe of Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade kimchi hot pot with fluffy tofu meatballs using 26 ingredients and 15 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

1. Get Hot pot soup
2. Take 4 tbsp A- Miso
3. Take 1 tbsp A- Soy sauce
4. Take 1 tbsp A- Cooking sake
5. Make ready 1 tbsp A- Garlic (grated) *paste is fine too
6. Prepare 1 tbsp A- Chicken stock granules
7. Get 1 tsp A- Weipa (if available, also fine without it)
8. Get 1 tbsp A- Gochujang
9. Get 1200 ml Water
10. Make ready Tofu meatballs
11. Prepare 300 grams Tofu (Silken)
12. Make ready 150 grams B- Chicken thigh (ground)
13. Take 2 tbsp B- Japanese leek (minced)
14. Make ready 1 tbsp B- Katakuriko
15. Get 1 tbsp B- Ground sesame seeds
16. Take 1 tbsp B- Ginger (minced)
17. Prepare 1 B- Egg
18. Get Hot pot ingredients
19. Prepare 1 bunch Bok choy
20. Prepare 150 grams Chinese cabbage
21. Make ready 1 Enoki mushrooms
22. Get 2 slice Aburaage
23. Prepare 1 bunch Chinese chives
24. Prepare 1/2 bunch Mizuna greens
25. Make ready 1 Carrot
26. Get 200 grams Kimchi

On the other hand, Chinese hot pot is more creative, ranging from super spicy hot pot to just simple chicken broth. Korean hot pots, or kimchi nabe, are large pots of fresh ingredients stewed in a spicy kimchi base broth. Make your own with this recipe. Let's start by preparing the ingredients for your nabe hot pot by cutting the tofu and vegetables into bite size pieces.

Instructions

Instructions to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

1. This time, I used this "Chef Kawagoe's Recommended" kimchi. I recommend it since it's exactly at 200 g, and has a delicious "umami" taste from vegetables and seafood.
2. Combine and mix all the A- ingredients.
3. It's done once it's mixed like this.
4. Peel the skin off the carrot, and thinly slice it into strips using a peeler.
5. Slice like this. Thinly slice the remainder of the carrot and put them all together.
6. Using a clean cloth, squeeze out excess water from the tofu.
7. Squeeze out as much water as you can, and once it looks crumbly like this, it's done.
8. Combine and mix all the ingredients from step 7 and B-.
9. Mix well until it starts to get sticky.
10. In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot.
11. Cover the pot and cook for 5 minutes over medium heat. It's done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point.
12. For vegetables, let's prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it.
13. Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc.
14. Once they're wilted a little, add the carrot and aburaage.
15. To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It's done after having simmered for about 5 minutes. It's a delicious soup with plenty of flavor.

The harusame noodles can be cooked directly. Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. Making hot pot at home is easy. [Photographs: Shao Z.] There are different styles of hot pot around Asia, and even within a given country each household will do it a little differently. Homemade fish balls are even better than store-bought ones, but they're also a lot more work. Korean Beef Hot Pot, Bulgogi Jeongol Recipe… In a Korean clay pot (Ttukbaegi) or thick bottom pot, combine gochugaru, sesame oil, garlic, onion, white part of green onion and anchovy.

As simple as that Recipe of Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs

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