Recipe of Green Chillies and Tamarind Pickle

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green chillies and tamarind pickle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Puli Milagai-Sweet and sour green chili pickle made with tamarind, jaggary and few basic spices. Puli Milagai is a classic south Indian pickle. Green chilies are tempered and cooked with jaggary and tamarind.

Green Chillies and Tamarind Pickle is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Green Chillies and Tamarind Pickle is something which I’ve loved my entire life. They are nice and they look fantastic.

Recipe of Green Chillies and Tamarind Pickle

To get started with this recipe, we must first prepare a few components. You can have green chillies and tamarind pickle using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Green Chillies and Tamarind Pickle:

1. Make ready 200 gm Green chillies
2. Get 1 cup Mustard Oil
3. Prepare 1 tsp Salt
4. Get 1 tbsp Mustard seeds roasted
5. Take 1 tsp Cumin seeds roasted
6. Take 1 tsp Fenugreek seeds roasted
7. Make ready 1 tsp Coriander seeds roasted
8. Take 1 tsp Fennel Seeds roasted
9. Make ready 1 tsp Turmeric powder
10. Get 1/8 tsp Asafoetida
11. Take 2 Springs Curry Leaves
12. Take 4-5 tsp Tamarind paste

Looks gorgeous too and stays good for a long time because of tamarind. INGREDIENTS: Tamarind, Curry Leaves, Green Chilli paste, Fenugreek, Mustard Powder, Salt, Oil TAMARIND PICKLE WITH GREEN CHILIES Tamarinds are cleared most of its strands and seeds, after which pickled in spices, salt and oil. Select, best variety Tamarind is used. Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as.

Instructions

Instructions to make Green Chillies and Tamarind Pickle:

1. Wash and pat dry all the Chillies. I have used a very few Red chillies too as they were included in that when I bought them. You can omit them if desired. Chop them into two halves. Dry roast all the spices on a low heat and make a coarse powder out of them. Add this powder to the chopped Chillies. Use gloves when you handle them.
2. Heat Oil on a low heat and shallow fry all the Chillies. Add Asafoetida and Curry Leaves too. Add Tamarind paste too and let it cook until the raw smell fades away for about 10-12 minutes. Let it cool down before storing in an airtight container in the refrigerator. It stays good for a month. Use a clean and a dry spoon when handling it. Enjoy!
3. An easy peasy chilli and tamarind pickle from my maternal home. The tanginess of the tamarind actually helps to counter strike the spiciness of the chillies. It is a pickle that goes well with ghee rice and raita. Looks gorgeous too and stays good for a long time because of tamarind. Try this out for your loved ones and friends. Happy Pickling!

Puli Milagai Recipe / Green Chilly Pickle Recipe /Green Chilly in Tamarind Sauce. A site for all food lovers! Green Chilli Thokku is a pickle made with green chillies, spices and tamarind. It is very tasty but very spicy and hot and goes with almost any dish as a side. In our house we call it as Molaga thogayal.

As simple as that Steps to Prepare Green Chillies and Tamarind Pickle

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