Recipe of Soft and Chewy Dango With Only Tofu and Flour

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soft and chewy dango with only tofu and flour. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soft and Chewy Dango With Only Tofu and Flour is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Soft and Chewy Dango With Only Tofu and Flour is something which I’ve loved my whole life. They’re fine and they look wonderful.

Soft and Chewy Dango With Only Tofu and Flour My mother used to make this for me. I've always wanted to post this recipe here. Today, this recipe has become a "mother's recipe" for me to teach my daughters.

Steps to Prepare Soft and Chewy Dango With Only Tofu and Flour

To get started with this recipe, we have to prepare a few components. You can have soft and chewy dango with only tofu and flour using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Soft and Chewy Dango With Only Tofu and Flour:

1. Take 200 grams Shiratamako (mochiko is best)
2. Get 250 to 280 grams Silken tofu
3. Prepare 30 ml ●Soy sauce
4. Make ready 80 grams ●Sugar
5. Make ready 100 ml ●Water
6. Make ready 1 tbsp ●Mirin
7. Get 1 tbsp ●Katakuriko

Knead until the dough is smooth. The pink dango is also sometimes flavoured with sakura or strawberry powder but usually tastes the same as the white dango. Dango traditionally is made with only rice or rice flour. See recipes for tofu dango, Gnocchi Dessert / Mango Dango too.

Instructions

Steps to make Soft and Chewy Dango With Only Tofu and Flour:

1. Mix 250 g of silken tofu into shiratama flour. If there's not enough tofu, add more until the dough is as soft as your earlobes.
2. Roll the dough into balls and boil. Cook for 2 minutes after they float to the top, drain in a colander and transfer to cold water. Drain again.
3. Combine all ● ingredients and heat in a pot to make the sauce. Pour over the dango to serve.
4. Don't worry if the dough feels a little runny in step 2. You could also use a non-stick pan in step 2 to slightly brown the dango.
5. Here they are done.

Soft and Chewy Dango With Only Tofu and Flour Recipe by cookpad.japan. Because you don't use water, it's so soft and chewy even after some time. Shiratama dango is a type of wagashi, traditional Japanese dessert. It only requires two ingredients and is naturally gluten-free! It has a soft, chewy texture and the flavor is very subtle.

As simple as that Steps to Make Soft and Chewy Dango With Only Tofu and Flour

So that’s going to wrap this up for this exceptional food soft and chewy dango with only tofu and flour recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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