Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried green chillies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fried green chillies is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fried green chillies is something that I’ve loved my entire life.
There are times when the humblest of ingredients rises to the limelight and displays its magic. Well, these spicy Fried Green Chillies are a perfect example. Deep-fried and seasoned with salt, this fiery accompaniment is indispensable for the success of snacks like vada pav, bhajiyas and samosas.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried green chillies using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
Pat chiles dry, removing any water, and set aside. In a medium bowl, you'll combine flour, salt, and baking soda. Green chillies have turned tender but they are still crunchy. Stir fried green chillies are now ready.
Instructions
Transfer it to a serving bowl. Serving: Serve this tempting and spicy green chilly fry steaming hot as a side assortment with any meal and relish eating. Green chili fry-A quick and delicious stir fried green chilies. Green Chili Fry- As I have already mentioned earlier that I love making pickles and chutneys more then making daal and curries. So at least once in every week I make some fresh pickle or new variation of some fruit or vegetable chutney.
So that’s going to wrap this up with this exceptional food fried green chillies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page