Steps to Make Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, our family's recipe for fluffy light okonomiyaki with tofu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu is something that I have loved my entire life. They are fine and they look fantastic.

Get the recipe for Tofu okonomoiyaki at Chatelaine.com. STIR light mayo with sushi ginger and sushi-ginger juice in a small bowl until combined. How to make Okonomiyaki (Japanese pizza / Japanese pancake).

Recipe of Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu

To get started with this particular recipe, we must prepare a few components. You can cook our family's recipe for fluffy light okonomiyaki with tofu using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu:

1. Get 500 grams Okonomiyaki flour
2. Prepare 250 grams Tofu (silken)
3. Make ready 5 Eggs
4. Get 500 ml Water
5. Make ready 5 grams Dashi stock granules
6. Take 400 grams Thinly sliced pork
7. Make ready 1/2 to 2/3 of a head Cabbage (roughly chopped)
8. Prepare 100 grams Tenkasu (tempura batter crumbs)
9. Make ready 1 Red pickled ginger
10. Make ready 50 grams Green onions (chopped)
11. Prepare 1 Okonomiyaki sauce
12. Take 1 Aonori, bonito flakes

Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. Commonly in Japan, they cook/serve Okonomiyaki on the table where you eat, but we are going to make it work whatever. I have seen other okonomiyaki recipes using dashi and yakisoba. That sounds more flavorful and I will try those recipes next time.

Instructions

Steps to make Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu:

1. Put tofu into a bowl and mash with a whisk. Add the okonomiyaki flour, water, and egg, and mix well. Rest for a while in the refrigerator.
2. Chop up the cabbage roughly. Squeeze out well to remove excess moisture. Chop up the green onions also.
3. Preheat an electric griddle to 390F/200C.
4. Put 1 serving (about 80g) of the batter into a small bowl with about 120 g of chopped cabbage, a little tenkasu, green onion, and red pickled ginger. It will taste better if you have more cabbage than batter.
5. Mix with a spoon to incorporate air into the batter. Do this one pancake serving at a time.
6. The key to a soft, airy fluffy okonomiyaki is to mix up the batter and vegetable while incorporating air just before cooking.
7. Pour the batter onto the electric griddle. Use the edge of the spoon to gently spread the pancake out so that it's about 2 cm thick. Cook for about 3 minutes.
8. After 3 minutes, spread 3 slices of pork on top. When the edges of the pan cake start to dry out, flip the pancake over.
9. Don't press down on the pancake after flipping. If you do so, the pancake will become flat and lose its light airiness. Only use the spatula to neaten the edges.
10. After about 4 minutes, flip the pancake over again and cook for another 3 minutes or so.
11. Put on okonomiyaki sauce, ao-nori seaweed powder, and bonito flakes, and it's done.

This is an excellent dish but as stated before it is better with Okonomiyaki Flour which is seasoned. I made this for my family last night and everyone loved it. Our okonomiyaki recipe provides easy step-by-step instructions for making your favourite Japanese savoury pancake dishes at home. Prepare this easy recipe for lunch or dinner, and watch it become a family favourite. Do not press down with a spatula or the pancake will not be light and fluffy.

As simple as that Recipe of Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu

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