Recipe of Egg red lentil dhoka curry

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg red lentil dhoka curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Try our vegetarian spiced crispy egg and lentil curry for the perfect winter comfort food. This easy curry recipe is low in calories and gluten free. Dimer Dhokar Dalna is a pleasant variation to the much loved egg curry.

Egg red lentil dhoka curry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Egg red lentil dhoka curry is something which I have loved my entire life.

Recipe of Egg red lentil dhoka curry

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg red lentil dhoka curry using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Egg red lentil dhoka curry:

1. Take 4 egg
2. Get 2 Potatoes
3. Make ready 1 /2 cup red lentil paste
4. Prepare 1 tbsp gram flour
5. Make ready 2 onions chopped
6. Prepare 1 tsp ginger garlic paste
7. Make ready 1 Tomato puree
8. Prepare 1 tsp red chilli powder
9. Get 1 tsp green chilli paste
10. Get 1 tsp turmeric powder
11. Get 1 tsp cumin seeds
12. Get 1 bay leaf
13. Make ready To taste salt and pepper
14. Prepare As needed oil

These red curry lentils are one of my all-time favorite recipes. Meanwhile, for the curry, heat the oil in a wok or medium saucepan, then toss in the mustard seeds followed by the curry leaves. Red lentils and coconut milk make this shakshuka more filling than most versions, and the curry powder lends warmth and complexity. And while I know I'm taking some liberties by calling this shakshuka, the word shakshuka means "all mixed up" in Arabic, so I think the name fits my recipe.

Instructions

Steps to make Egg red lentil dhoka curry:

1. Beat the eggs and mix lentil paste,onion green chilli,saltand gram flour
2. Grease a Tiffin box add this mixture and steam it for 15 minutes
3. Now cut the steamed egg into small pieces and fry well
4. Heat more oil and temper cumin seeds and bay leaf and fry the potatoes,keep aside
5. Add onion and ginger garlic paste,saute for a while
6. Add salt, turmeric powder and red chilli powder,mix well
7. Add water and bring it to boil along with potatoes
8. Add the fried egg pieces and sprinkle garam masala powder
9. Serve as a side dish with rice or flat bread

It is lentil cake made using chana dal which is traditionally fried and simmered in a satvic gravy. Chana dal dhoka oven baked and simmered in a no onion no garlic gravy. Lentils, fried egg, and walnuts combine to make this dish a protein powerhouse. It also has a nice crunch that's atypical of lentil dishes. Lentils are simmered in a tomato, leek, and shallot sauce before eggs are cracked into the skillet for baking.

As simple as that Recipe of Egg red lentil dhoka curry

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