Simple Way to Make Cheesy Potato Mushroom Soup

Victor Bennett   29/06/2020 05:15

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 707
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 275 calories
  • Cheesy Potato Mushroom Soup
    Cheesy Potato Mushroom Soup

    Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy potato mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

    Cheesy Potato Mushroom Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cheesy Potato Mushroom Soup is something which I’ve loved my entire life.

    Recipe of Cheesy Potato Mushroom Soup

    To begin with this recipe, we have to prepare a few components. You can have cheesy potato mushroom soup using 12 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Cheesy Potato Mushroom Soup:

    1. Get 5 cup chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like
    2. Take 4 cup frozen diced potatoes (used the frozen because I'm too lazy to cut up tators)
    3. Prepare 32 oz half and half
    4. Make ready 4 cup milk
    5. Make ready 2 cup shredded cheddar
    6. Take 2 tbsp butter
    7. Make ready 2 vegetable bullion cubes
    8. Get 1 tbsp granulated garlic
    9. Get 1 tsp sea salt
    10. Make ready 1 tsp pepper
    11. Prepare 1/4 tsp Hungarian paprika
    12. Make ready 1/4 tsp Ground thyme

    Instructions

    Instructions to make Cheesy Potato Mushroom Soup:

    1. Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes
    2. Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don't freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup
    3. Let soup come to boil then turn down and simmer for 30-45 minutes
    4. After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup

    As simple as that Simple Way to Prepare Cheesy Potato Mushroom Soup

    So that is going to wrap this up with this special food cheesy potato mushroom soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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