Recipe of Pan Fried crunchy Chillies by Nancy

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan fried crunchy chillies by nancy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pan Fried crunchy Chillies by Nancy Polite Nancy. Take chilies cut into length wise. Pan Fried crunchy Chillies by Nancy. by.

Pan Fried crunchy Chillies by Nancy is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pan Fried crunchy Chillies by Nancy is something which I have loved my whole life.

Guide to Make Pan Fried crunchy Chillies by Nancy

To begin with this recipe, we have to prepare a few ingredients. You can have pan fried crunchy chillies by nancy using 4 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pan Fried crunchy Chillies by Nancy:

1. Take 10-15 Pakistani small green chillies
2. Prepare to taste salt
3. Take White vinegar 1 table spoon
4. Prepare 1 tablespoon oil

Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Add salt, fennel powder, coriander powder and mango powder into the chillies.

Instructions

Instructions to make Pan Fried crunchy Chillies by Nancy:

1. Take chilies cut into length wise
2. Like this
3. First mix salt in chillies now heat oil in a pan add chilies be careful it can come onto your face simmer for 1 minute keep heat slow now add vinegar it will create different sounds don't worry then and yeah you can sneeze as well when you feel chilies are getting brown n crunchy take them out serve with whatever you want this will goes with Indian and Pakistani food.

Saute to mix everything really well. Green chillies have turned tender but they are still crunchy. Stir fried green chillies are now ready. Cook until cheese is light brown on the bottom. Remove to a plate to cool.

As simple as that Recipe of Pan Fried crunchy Chillies by Nancy

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