How to Make Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fluffy ganmodoki tofu fritters with sakura shrimp. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp is something that I have loved my whole life. They’re fine and they look fantastic.

Easiest Way to Make Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fluffy ganmodoki tofu fritters with sakura shrimp using 8 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp:

1. Make ready 1 block Tofu
2. Make ready 1/2 Carrot
3. Take 1/2 small Onion
4. Make ready 5 Green beans
5. Make ready 1 handful Sakura shrimp
6. Prepare 5 tbsp Katakuriko
7. Take Oil for deep frying
8. Take 1 Canola Oil

Instructions

Instructions to make Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp:

1. Drain the excess water from the tofu very well.
2. Finely chop the carrot.
3. Finely chop the onion.
4. Cut the green beans into small pieces.
5. Combine the carrot, onion and green beans into a bowl.
6. Add the drained Step 5 tofu and katakuriko and blend well.
7. Add the sakura shrimp to Step 6 and mix well.
8. Drop bite-size spoonfuls Step 7 into hot oil.
9. Deep-fry for 2 to 3 minutes until golden brown.
10. Eat with tempura dipping sauce or ponzu ♪ I recommend adding ginger to the sauce ☆
11. If you use silken tofu, the batter will be a bit looser, so add more katakuriko until it's firm enough, adjusting the amount as you mix. I personally prefer making the fritters with silken tofu because they turn out very light and fluffy.
12. This is also delicious with chopped shiso leaves instead of green beans.

As simple as that Guide to Prepare Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp

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