Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, daging batokok (hot chillies meat) indonesian recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Daging Batokok (Hot Chillies Meat) Indonesian Recipe. I usually made this with lots of hot chillies, but my children can not eat it if it's too spicy, that's why I change the chilli to paprika. Dendeng batokok is essentially thinly sliced beef served with sambal ijo (green chilli sambal).
Daging Batokok (Hot Chillies Meat) Indonesian Recipe is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Daging Batokok (Hot Chillies Meat) Indonesian Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.
Steps to Make Daging Batokok (Hot Chillies Meat) Indonesian Recipe
To begin with this recipe, we must prepare a few components. You can cook daging batokok (hot chillies meat) indonesian recipe using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:
- Take 500 gram beef shank
- Make ready 250 gram potato
- Get 1 tsp salt
- Take 2 tbsp mince garlic
- Get 4 tbsp rough mince onion
- Get 7 tbsp rough mince chillies or paprika
- Prepare 4 tbsp oil to fry grind chilli
- Get 100 ml oil to fry potato
- Make ready 2 tbsp chop leeks
Put in coconut juice, salt & sugar; cook until the flavor blended. Remove from the heat, stir in kaffir lime juice. Mix the meat & the chili paste before serving. Put in the food processor: onions, sambal, chilies, garlic and shrimp paste.
Instructions
Steps to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:
- Boil beef shank until tender, slice it to thin 0.5cm
- Fry the potato
- Grind garlic, union, chilli and salt
- Fry it until change color
- Put the beef shank, fried potato and leeks into the chilli
- Ready to serve
Process until you have a paste. Fry this paste in the oil on a medium heat for a few minutes together with the kaffir and bay leaves. Suitable for vegetarians and vegans alike, and of Indonesian origin, sambal, also known as sambal oelek, is a hot sauce or paste made from one or more varieties of chili. It is also very popular in Malaysia, Sri Lanka, Brunei and Singapore. Sambal is a word borrowed from the Indonesian word of Javanese origin, sambel, which means 'sauce'.
As simple as that Recipe of Daging Batokok (Hot Chillies Meat) Indonesian Recipe
So that’s going to wrap it up with this special food daging batokok (hot chillies meat) indonesian recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
