How to Prepare Our Family's Fluffy Iri-Dofu Scrambled Tofu

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, our family's fluffy iri-dofu scrambled tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Our Family's Fluffy Iri-Dofu Scrambled Tofu is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Our Family's Fluffy Iri-Dofu Scrambled Tofu is something that I have loved my whole life. They are fine and they look wonderful.

Recipe of Our Family's Fluffy Iri-Dofu Scrambled Tofu

To get started with this particular recipe, we must prepare a few ingredients. You can have our family's fluffy iri-dofu scrambled tofu using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Our Family's Fluffy Iri-Dofu Scrambled Tofu:

1. Make ready 100 grams Ground chicken
2. Take 1 block Tofu
3. Take 1/3 Carrot
4. Make ready 10 Green beans
5. Make ready 2 Shitake mushrooms
6. Take 2 Eggs
7. Take 1 tbsp Japanese dashi stock powder
8. Take 1 tbsp Soy sauce
9. Make ready 1 tbsp Sugar
10. Get 1 Salt

Instructions

Instructions to make Our Family's Fluffy Iri-Dofu Scrambled Tofu:

1. Heat a little oil in a wok and stir fry the ground chicken.
2. Julienne the carrot, cut the green beans into 1-cm pieces and chop the shitake mushrooms. Add the vegetables to the wok and continue stir frying.
3. Crumble the tofu with your hands into the wok and stir fry.
4. Add all the seasonings and simmer for 5 minutes until the water evaporates. Pour in the beaten egg and mix gently. Serve.

As simple as that How to Prepare Our Family's Fluffy Iri-Dofu Scrambled Tofu

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