Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, tofu with thick, silky, fluffy egg and an sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tofu With Thick, Silky, Fluffy Egg and An Sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tofu With Thick, Silky, Fluffy Egg and An Sauce is something which I have loved my whole life.
Recipe of Tofu With Thick, Silky, Fluffy Egg and An Sauce
To begin with this particular recipe, we have to first prepare a few components. You can cook tofu with thick, silky, fluffy egg and an sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tofu With Thick, Silky, Fluffy Egg and An Sauce:
- Get 1 block Silken tofu
- Get 450 ml ★ Water
- Make ready 2 tsp ★ Chicken soup stock granules
- Prepare 1 pinch of each ★Salt and pepper
- Get 1 appropriate quantity to thicken Katakuriko slurry
- Get 1 Egg
Instructions
Steps to make Tofu With Thick, Silky, Fluffy Egg and An Sauce:
- Put tofu on a heatproof dish and wrap it in paper towels. Cover the dish in plastic cling film and microwave it for 4 minutes so that the tofu is warmed through. Drain off the water.
- Put ★ in a small pot and thicken with katakuriko dissolved in water.While it's simmering, slowly add the beaten egg.
- Put ② on ① and it's done! Add sakura-ebi dried tiny shrimp, sesame seeds, green onion for additional color, if you like.
As simple as that Simple Way to Make Tofu With Thick, Silky, Fluffy Egg and An Sauce
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