Recipe of Light and Fluffy Flourless Tofu and Natto Buchimgae

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, light and fluffy flourless tofu and natto buchimgae. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Light and Fluffy Flourless Tofu and Natto Buchimgae is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Light and Fluffy Flourless Tofu and Natto Buchimgae is something that I’ve loved my entire life. They’re fine and they look fantastic.

Simple Way to Prepare Light and Fluffy Flourless Tofu and Natto Buchimgae

To begin with this particular recipe, we have to prepare a few ingredients. You can cook light and fluffy flourless tofu and natto buchimgae using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Light and Fluffy Flourless Tofu and Natto Buchimgae:

1. Take 1/2 block Silken tofu
2. Prepare 1 Egg
3. Take 1 pack Natto (with the accompanying sauces)
4. Take 1/2 bunch Garlic chives (cut into 2-3 cm pieces)
5. Get 1 tsp (Bonito flakes - optional)

Instructions

Steps to make Light and Fluffy Flourless Tofu and Natto Buchimgae:

1. Put all the ingredients in a bowl, and mix while mashing the tofu.
2. Thinly spread some sesame oil on the bottom of a (preferably non-stick) frying pan, and put in the mixture from step 1 a scoop of a ladle at a time. Pan fry until golden brown on one side without the lid, then flip over.
3. If you use an electric griddle, you can make several at once, and they will be ok if you leave them for a bit.
4. Serve with ponzu sauce or mayonnaise or doubanjiang to taste.

As simple as that Simple Way to Prepare Light and Fluffy Flourless Tofu and Natto Buchimgae

So that’s going to wrap it up with this exceptional food light and fluffy flourless tofu and natto buchimgae recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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