Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried green chillies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
There are times when the humblest of ingredients rises to the limelight and displays its magic. Well, these spicy Fried Green Chillies are a perfect example. Deep-fried and seasoned with salt, this fiery accompaniment is indispensable for the success of snacks like vada pav, bhajiyas and samosas.
Fried Green Chillies is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried Green Chillies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fried green chillies using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients
Pat chiles dry, removing any water, and set aside. In a medium bowl, you'll combine flour, salt, and baking soda. Green chillies have turned tender but they are still crunchy. Stir fried green chillies are now ready.
Instructions
Transfer it to a serving bowl. Serving: Serve this tempting and spicy green chilly fry steaming hot as a side assortment with any meal and relish eating. Green chili fry-A quick and delicious stir fried green chilies. Green Chili Fry- As I have already mentioned earlier that I love making pickles and chutneys more then making daal and curries. So at least once in every week I make some fresh pickle or new variation of some fruit or vegetable chutney.
So that’s going to wrap this up with this special food fried green chillies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page