Recipe of Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, light and fluffy homemade ganmodoki - fried tofu fritters. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Guide to Make Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters

To begin with this recipe, we have to first prepare a few ingredients. You can cook light and fluffy homemade ganmodoki - fried tofu fritters using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters:

1. Get 2 blocks Firm tofu
2. Get 250 grams Okara
3. Take 1/4 of one carrot Carrot
4. Make ready 2 stalks' worth The green part of green onion or scallion
5. Prepare 50 grams after soaking Hijiki that's been soaked in water and rehydrated
6. Prepare 1 tsp Salt

Instructions

Steps to make Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters:

1. First the prep. Cut the carrot piece into fine julienne, chop the green part of the green onion finely, and soak the hijiki seaweed.
2. Mix the tofu and okara together in a bowl.
3. Add the carrot, green onion, hijiki and salt, and mix together.
4. Rub a little cooking oil* on your palms, and form the mixture into patties. They should be about the size of your palm. (*cooking oil not listed in the ingredients.)
5. Deep fry the patties in 180℃ oil for about 5 to 6 minutes until golden brown.
6. Eat with grated daikon radish, grated ginger, and/or ponzu dipping sauce, or whatever you prefer.

As simple as that Guide to Prepare Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters

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