Easiest Way to Make Soft Tofu Cubes Vegetable Thukpa

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soft tofu cubes vegetable thukpa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soft Tofu Cubes Vegetable Thukpa is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Soft Tofu Cubes Vegetable Thukpa is something which I have loved my whole life. They are fine and they look fantastic.

Guide to Make Soft Tofu Cubes Vegetable Thukpa

To begin with this particular recipe, we have to first prepare a few components. You can have soft tofu cubes vegetable thukpa using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Soft Tofu Cubes Vegetable Thukpa:

1. Get 1 packet veggie Hakka noodles
2. Prepare as needed dried tofu cubes
3. Take 1 Chopped onions
4. Prepare 1/2 cup French beans
5. Get 1 Carrots
6. Take 1 Bell peppers
7. Make ready 1 Tomatoes
8. Get 1 Spring onions
9. Take 1 tsp Chopped garlic
10. Make ready 1 tsp Chopped ginger
11. Take as needed Soya sauce
12. Make ready as needed Sweet chilli sauce
13. Get as needed Vegetable broth or plain water
14. Prepare as needed Oil,
15. Prepare to taste salt,
16. Take as needed Maggi masala powder

Instructions

Steps to make Soft Tofu Cubes Vegetable Thukpa:

1. Cut all the vegetables in julienne strips.In another pot prepare noodles by adding little salt and oil..when the noodles are properly cooked strain them and pass through tap water so that noodles don’t turn out to a sticky consistency.In a hot skillet add two tablespoon oil.When the oil is hot enough add chopped onions.saute for two minutes..
2. Add in chopped garlic and ginger,keep stirring.Now add all the vegetables.saute for two more minutes,don’t overcook.Add in cherry tomatoes and keep tossing occasionally for few more minutes.
3. Add Maggi masala powder and chilli flakes (as par your preference).give it a toss.now add water soaked tofu cubes,toss them nicely.add water generously.
4. Now add noodles,add salt.Be careful about the measurement of salt as soya sauce and sweet chilli sauce are already salty.Turn off the burner immediately.Don’t overcook noodles.The entire process of preparing thukpa does not take more than 10 minutes.Try to keep vegetables as crunchy as possible.Serve hot.

As simple as that Recipe of Soft Tofu Cubes Vegetable Thukpa

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