Steps to Prepare Chilli idli

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chilli idli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chilli Idli is an Indo-Chinese fusion dish, there are verities of idlis in South India, chili idli is an entirely different one from all those traditional idlis. This can be done with the leftover idli or cold idli, do not use hot idlis, perhaps it is not suitable for chili idli. It is a simple and quick dish, kids love eating this.

Chilli idli is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chilli idli is something that I have loved my whole life.

Recipe of Chilli idli

To get started with this recipe, we have to first prepare a few components. You can have chilli idli using 11 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chilli idli:

1. Get 12 Idli
2. Take 1 Onion
3. Get 1/2 Capsicum
4. Make ready Green chilli 2nos
5. Make ready 1 inch Ginger
6. Take Garlic cloves 2
7. Take 1/4 tsp Chilli sauce
8. Prepare 1/2 tsp Tomato ketchup
9. Get 1/2 tsp Soy sauce
10. Take Cornflour or gramflour
11. Prepare Mix it into water

So please keep checking it out…. Today's dish gonna be Chilli Idli…This is a ultimate dish for the leftover idli's…my mum's way of using. Chilli idli or kaima idli as it is called in few restaurants like Saravana bhavan is a very tasty and flavorful snack or quick dinner. I am not sure what sorts of food colors and other stuff go into the making of chilli idli in restaurants.

Instructions

Steps to make Chilli idli:

1. You can prepare idle newly or else it be prepared before day night (it's your choice)
2. After preparing idle cut it into 4 equal parts.
3. You have to cut one onion, in that 1/4 onion can cut finely chopped, other part is cut into cube shape
4. Heat 5tbps oil,once it heated added idle into oil and fry it. Until it turns into crisp and golden brown.
5. Once it turns into golden brown strain oil and keep idle aside(fry all idle)
6. Heat the pan add 2tps oil.once it heated add finely grated ginger and garlic it turns little golden. Add finely chopped onion cook until it's soft. Add capsicum mix well and add required amount of salt
7. Add chilli sauce, soysauce, tomato ketchup mix well until it's binding.
8. After bind add cube onion and mix well(don't over cook). Coz we need bed crisp texture.
9. Need to pour cornflour or gramflour into the pan.
10. Add already fried idle and just mix into the sauce.u can see the idle changing color.
11. Enjoy with tomato ketchup.

How to make Chilli Idli with step by step pictures. Cut the idli into small cubes. Refrigerate the idli for sometime so pieces come neat. Finely chop the onions, green chillies, garlic and capsicum. In this video we will see how to make chilli idli recipe in Tamil.

As simple as that Steps to Prepare Chilli idli

So that is going to wrap it up for this special food chilli idli recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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