Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli parotta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli Parotta is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chilli Parotta is something which I’ve loved my whole life.
Detailed step-wise picture recipe of making Chilli Parotta First heat the parotta on low flame until it really crisps up. chilli kothu parotta with detailed photo and video recipe. an easy, simple and spicy street food recipe made with malabar parotta and chinese sauces. it is an ideal snack recipe made with leftover parotta which is sliced and tossed in sweet and spicy indo chinese sauces. the recipe comes from the streets of tamilnadu and very much inspired from.
Easiest Way to Make Chilli Parotta
To get started with this recipe, we have to prepare a few ingredients. You can have chilli parotta using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chilli Parotta:
- Make ready Parottas chopped (leftovers) - 3 nos
- Make ready Oil for frying
- Make ready Cube cut onions - 1 medium onion
- Make ready Green bell pepper; chopped into cubes - 1/2 pepper
- Make ready as needed Salt
- Get Chilli sauce - 1 tblsp
- Prepare Tomato sauce - 2 tblsp
- Prepare 2 tsp Soy sauce -
- Take 1/4 cup Hot Water -
- Take Chopped cilantro - few
- Prepare 2 tsp Garam masala -
- Take 1 tsp Coriander powder -
- Make ready 1 tsp Kashmiri chilli powder -
- Prepare 1/2 tsp Cumin seeds -
- Get Garlic deskinned and diced - 2 nos
- Take 1 tsp Ginger garlic paste -
- Make ready 1 Green chilli slit lengthwise -
- Get as needed Spring onion -
Chilli Parotta is a classic Indian Street food that is more popular across South India. Its fusion cooking the South Indian Parotta in an Indo Chinese style. Chilli Parotta is a regional variation of Kothu Parotta and is a popular street food in Tamil Nadu. This simply, delicious and spicy Chilli Parotta is made using capsicum, parotta pieces are coated with a batter and deep-fried until crispy.
Instructions
Instructions to make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
This Chilli Parotta Recipe is nothing but regular parotta's teared into bite sized pieces and tempered with onion, capsicum and sauted in sauces. Actually in restaurants, the parotta's are dipped in batter and deep fried in oil till crispy. I have given that method too in the tips section. I was bit hesitant coz of the photography part,as I always make this for dinner,and I hate to take pictures in the night…. But last week itself I promised.
As simple as that Recipe of Chilli Parotta
So that’s going to wrap this up with this special food chilli parotta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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