Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot tofu (yudōfu). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hot Tofu (Yudōfu) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Hot Tofu (Yudōfu) is something which I’ve loved my entire life.
Recipe of Hot Tofu (Yudōfu)
To get started with this particular recipe, we must first prepare a few components. You can cook hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hot Tofu (Yudōfu):
- Get 500-600 g ‘Momen’ Tofu *medium soft type, cut into large pieces
- Make ready Water
- Get 5 cm Kombu (Kelp) *optional
- Make ready <Sauce>
- Take 4 tablespoons Soy Sauce
- Get 2 tablespoons Mirin
- Get 2 tablespoons Sake (Rice Wine)
- Take 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
- Prepare 1 Spring Onion *finely chopped
Instructions
Instructions to make Hot Tofu (Yudōfu):
- Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long.
- Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion.
- Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger.
As simple as that Easiest Way to Prepare Hot Tofu (Yudōfu)
So that’s going to wrap this up for this special food hot tofu (yudōfu) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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