Guide to Prepare Pad Thai

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pad thai. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pad Thai is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pad Thai is something which I’ve loved my whole life. They are fine and they look wonderful.

Easiest Way to Prepare Pad Thai

To get started with this particular recipe, we must prepare a few components. You can cook pad thai using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pad Thai:

1. Take 250 gr Thai noodles
2. Get 2 tbsp sesame oil
3. Get 2 tbsp olive oil
4. Make ready 3 eggs
5. Get 20 small shrimps
6. Take 2 cloves garlic; chopped
7. Make ready 1/4 cup shallots; chopped
8. Make ready 1 tbsp furikake
9. Get 2 tbsp rice vinegar
10. Make ready 4 tbsp soy souce
11. Get 2 tbsp brown sugar
12. Make ready 2 tbsp lemon juice
13. Take 2 tbsp sriracha
14. Make ready 1 cup bean sprouts
15. Take 1/2 cup crushed peanuts
16. Prepare 1/4 cup green onion (tails, sliced in 1 cm parts)
17. Get 1/4 cup cilantro

Instructions

Instructions to make Pad Thai:

1. Cook the noodles in boiling water for 5-7 minutes, until done.
2. Rinse and add 1/2 tbsp of sesame oil. Stir. Then separate and save for later.
3. After cleaning them, cook the shrimps in boiling water for 2.5 to 3 minutes.
4. Heat the 2 tbsp of olive oil in a large pan and add the chopped garlic.
5. Fry the already boiled shrimps for 1 minute, more or less. Then separate and save for later.
6. Scramble the 3 eggs and cook them in a pan, like normal scrambled eggs. Then separate and save for later.
7. Before putting the Pad Thai together, let's make the Pad Thai sauce: add the soy sauce, the rice vinegar, the furikake, the brown sugar, the lemon juice and the sriracha in a container and mix well, until the sugar is dissolved.
8. On a large pan or wok add the rest of the sesame oil and the chopped shallots. Cook them until brown.
9. Add the cooked noodles and stir to mix with the shallots.
10. Add the scrambled eggs and the shrimps, and stir again to mix.
11. Add the Pad Thai sauce you prepared in step 7 and stir.
12. Finally, just before serving, add the bean sprouts, the cilantro, the green onion tails and the crushed peanuts. Give the final stir and serve.

As simple as that Recipe of Pad Thai

So that’s going to wrap it up with this special food pad thai recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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