Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Easiest Way to Prepare Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken)
To get started with this recipe, we must first prepare a few components. You can cook pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):
- Get 1 Lb Chicken boneless and skinless breast
- Make ready 5 cloves garlic,minced
- Take 4 Thai chilies(I threw away the seeds),minced
- Prepare 1 pinch sambal oelek
- Get 1 Rome Tomato(because my husband doesn't like spicy)
- Prepare 2 tbsp kecap manis(dark sweet soy sauce)
- Make ready 1 tbsp fish sauce
- Prepare 1 tbsp oyster sauce
- Prepare 2 tsp soy sauce
- Get 1 onion, thinly sliced
- Get as needed water and brown sugar
- Get 1 handful Thai holy basil leaves(use only the leaves)
Instructions
Steps to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):
- Cut the chicken into small bite sized pieces.
- Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. - When the oil is hot, add the chilies and garlic. Saute them until they get really fragrant, but don’t let them burn or get too dry.
- Add the chicken, stir and cook the chicken until browned. If it starts to get dry,Add a tiny splash of water and leave it until the chicken becomes tender and fully cooked
- Add the seasoning(oyster sauce, soy sauce, brown sugar,tomato,fish sauce, sambal oelek and dark soy sauce). Keep stir frying for about a minute.Test the taste. Add the onion and stir.
- Now, turn off the heat. Grab a handful of holy basil, fold it into the chicken, and cook with the existing heat.
- Pad Gaprao Gai is now ready to be served with rice ♥️. Enjoy!
As simple as that Simple Way to Make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken)
So that is going to wrap it up with this exceptional food pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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