Guide to Prepare [Video inside] Pad kra pao gai (chicken stir with basil)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, [video inside] pad kra pao gai (chicken stir with basil). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

[Video inside] Pad kra pao gai (chicken stir with basil) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. [Video inside] Pad kra pao gai (chicken stir with basil) is something which I have loved my whole life. They’re nice and they look wonderful.

street food recipe known as pad kra pao gai (ผัดกระเพราไก่), and I'm excited. I will be publishing a few more like this video in this series. Thai Holy Basil stir fry is commonly referred to as Pad Ka Prao, Pad Ka-Prao, Pad Kra Pao, Pad Kra Prao, Pad Ga Prao, Pad Ga-Prao, Pad Gaprao, Pad Krapow Our website will go live soon and that's where you will find our recipes, tutorials and how to recipe videos.

How to Make [Video inside] Pad kra pao gai (chicken stir with basil)

To begin with this recipe, we must first prepare a few ingredients. You can cook [video inside] pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Get Rice
2. Take Bonless skinless little fatty chicken thigh
3. Prepare Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:
4. Get Fish sauce and veggie oil
5. Make ready Chinese long bean
6. Make ready Garlic and Thai chili
7. Take Fresh organic basil (holy basil if you can find)
8. Prepare to taste Sugar
9. Prepare Egg

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Instructions

Steps to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Start cooking rice
2. In a motor pestal pound Thai chili and garlic to your liking… I love garlic
3. Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken)
4. Cut chinese long bean
5. Here are the sauces you need
6. Deep fry egg (dont over cook I like my egg runny) cook and set aside
7. Chili garlic in
8. Add mince and stir until 70% cooked
9. Add sauces…. 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking
10. Add sugar to balance out the sauces
11. Taste it and check for salty/ sweetness… Add more oyster sauce for more flavor… Add sugar for sweetness add other soy sauces for saltyness
12. Add long bean and stir until cooked (3 min)
13. Add basil last… Stir 30 sec heat on 30 sec heat off.
14. Plate with rice and add egg on top

Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. This popular Thai dish This classic combination is called "kao pad gaprao gai kai dao", which simply means rice with chicken holy basil stir-fry and a fried egg. Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of all time. While there are countless reasons to love this dish, perhaps the most compelling is its incredibly good effort to taste ratio.

As simple as that Recipe of [Video inside] Pad kra pao gai (chicken stir with basil)

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